Hominy and Tomato

HOMINY AND TOMATO

2 cups hominy boiled
2 tablespoon Flour
1/2 teaspoon fat
1 cup canned tomatoes
Few grains pepper
2 tablespoons fat
Dry bread crumbs

Melt fat in a saucepan, .\stir in the flour, and then the to-
mato, strained, salt and pepper. Combine with the hominy,
pour into a buttered baking dish, cover with bread crumbs
mixed with a little melted butter, and bake 30 minutes in
a moderate oven. A tablespoon of scraped onion may be
added if desired.

Maple Icing

MAPLE ICING

whites of 2 eggs beaten stiff
2 cups Maple Syrup

boil syrup until it will roll into a ball after being dropped
in cold water., Slowly stir syrup into the whites of the eggs
beating all the time. Beat until thick enough to spread. This
makes enough for a layer cake.

Tamale Pie

TAMALE PIE

2 cups cornmeal
1 onion
6 cups boiling water
2 cups tomatoes
1 tablespoon fat
1 pound hamburger steak

Make a mush by stirring the corn meal and 1 1/2 teaspoons
salt into boiling water. Cook 4 minutes. brown onion in
fat. add hamburger and stir until red color disappears. Add
salt, pepper, and tomato. .A sweet pepper is an addition.
Crease baking dish, put in layer of cornmeal mush, add
seasoned meat, and cover with mush. bake one-half hour.

Oat Meal Cookies with Sour Milk

OAT MEAL COOKIES WITH SOUR MILK



2 cups flour
2 1/2 cups Rolled Oats
1 cup sugar
2 eggs


Drop from spoon on buttered tins. Bake about 13 minutes.

Ice Box Pudding

ICE BOX PUDDING

1 1/2 cakes sweet chocolate melted
4 eggs
1 teaspoon vanilla
2 tablespoons boiling water
1/ doz. lady fingers
2 tablespoons pulverized sugar

To the melted chocolate add boiling water, pulverized su-
gar, the yolks of eggs stirred in one at a time, teaspoon vanilla.
Stir in beaten whites of eggs.

line a mold or pan with waxed paper. Separate lady
fingers. Lay a layer of cake and a layer of sauce until all
is used. Put in ice box to settle, and serve with whipped
cream.

Prune Bread

PRUNE BREAD

Take 2 dozen prunes and just cover with water and let stand over night.
Cook in same water.Thoroughly cool and remove pits. Chop fine.

Mix:

4 cups molasses
1 teaspoon soda
2 cans Franklin whole sweet milk

Wheat Flour prune juice together
1 scant teaspoon salt

Add prunes

Mix all together. bake in small loaves in moderate oven

1 hour or more.

Nut Cake

NUT CAKE

1 lb. almonds
1 teaspoon vanilla
1/4 lb. English walnuts
9 or 10 eggs
1 1/2 lb. granulated sugar

Beat the sugar and egg yolks together for 1 hour (this
is the most important part of the cake). Add the nuts rolled
very fine; then the whites of eggs beaten stiff. Pour into but-
tered cake tins and bake 14 hour