Barley Bread

BARLEY BREAD

1/2 cups barley flour
1 cup liquid
1/8 to 1/4 tsp cake yeast softened in 1 teaspoon salt
1/4 cup lukewarm water
2 1/2 cups white flour

Scald the liquid, cool to lukewarm, add the salt, the soft-
ened yeast and half the flour, heat thoroughly, cover and let
rise until very 1ght. Then add the remainder of the flour.
Knead, cover and let rise until double in bulk. Shape into a
loaf, cover and let rise again until double in bulk. Bake.

Banana Cream

BANANA CREAM

2 tablespoons granulated gelatin
1/2 cup honey
juice 1 lemon
1 cups hot milk
1 cup whipped cream
3 ripe bananas

Soften gelatin.- in 1/4 cup of cold water and dissolve it in
the hot milk. Add the bananas mashed and put through a
serve with the lemon-juice. Add honey. When cold and be-
ginning to stiffen whip the cream. Pour into a cold, wet
mold and place in the refrigerator to stiffen

Baked Salmon

BAKED SALMON

Put some fat in bottom of baking dish, add a layer of
raw sliced onions. Fill the dish with alternate layers of raw
potatoes and canned salmon ending with potatoes. Pour over
all a cup and a half of milk with a little flour for thickening,
also butter, salt and pepper. Bake half hour.

Baked Rice Au Gratin

BAKED RICE AU GRATIN

Rice
Grated cheese

1 cup beef stock

Take well cooked rice, put into baking dish and cover en-
tirely with beef stock, sprinkle with grated cheese and leave in
moderate oven until well browned.

Baked Hominy

BAKED HOMINY

Cook coarse hominy in a double boiler about half a day.
Put in baking dish and' bake as for macaroni au gratin. Make
white sauce in which cheese has been melted: pour this over
hominy, put grated cheese and buttered bread crumbs on top
and bake.

Baked Hominy and Cheese

BAKED HOMINY AND CHEESE

1 tablespoon shortening (Use either 1 cup fat or lard)
1 cup cheese
1 tablespoon corn starch
1 cup milk
2 cups cooked hominy
Salt
3/4 cup bread crumbs

Make sauce of shortening, salt, corn starch and milk, add
cheese and hominy. Place in dish, cover with crumbs, bake
until brown.

Baked Ham in Milk

BAKED HAM IN MILK

1 slice of ham 1 inch thick
1 tablespoon Brown sugar
Mustard

Rub ham with dry mustard. Put in pan and sprinkle brown
sugar over meat. Fill pan with milk. Cook slowly 1 hours.
Serve without sauce.