Custard Souffle

CUSTARD SOUFFLE

2 tablespoons butter
1 cup milk
2 tablespoons flour
4 eggs
2 tablespoons of sugar

boil milk in double boiler, rub butter and flour together,
add boiling milk, boil 10 minutes. beat yolks of eggs and
sugar together, add to mixture, set aside to cool. Heat whites.
Mix all together, pour into greased pudding dish. Takes 30
minutes in quick oven. Serve at once with vanilla sauce.

Corn Cakes

CORN CAKES

1 cup cornmeal (yellow and white)
1 teaspoon salt
1 1/2 cups boiling water
1 tablespoon sugar
1 egg, beaten
1 tablespoon butter
1 teaspoon baking powder

Mix ingredients; add baking powder just before baking
on hot griddle.

Graham Gems

GRAHAM GEMS

1 1/2 cups graham flour
generous pinch of salt
1 cup flour
1 cup sour, or butter milk
3 tablespoons melted butter
1/2 teaspoon soda in milk
1 egg
1/2 tablespoon sugar

Bake in gem pans in moderate oven. Makes 1 dozen.

Liberty Meat

LIBERTY MEAT

3 pints cooked cornmeal
3/4 cup peanut butter
1 cup chopped English walnuts
3 tablespoons any good oil
Season to taste

Mold and cut into slices when cold. Fry in very little
fat.

Italian Tomato Sauce

ITALIAN TOMATO SAUCE

2 cups cooked tomatoes
1/2 cup cut green peppers
1 cup finely cut onion
4 tablespoons butter substitute
1 1/2 cup grated or cut carrot or vegetable drippings
3/4 cup grated or cut turnip
2 tablespoons flour
2 teaspoons salt

Cook vegetables (except tomato) in the fat until tender.
Add tomato and salt, cook 5 minutes. Put through strainer,
return to fire, add flour mixed w1ith 2 tablespoons cold water,
boil 5 minutes.

Boston Brown Bread Without Milk

BOSTON BROWN BREAD Without Milk

1 cup cornmeal
1 pint hot water
1 cup rye meal
1 teaspoon soda
1 cup white flour
1 cup molasses

Mix dry ingredients together, steam 3 hours in an air-tight
mold. Dry in oven half an hour.

Camouflage Roast

CAMOUFLAGE ROAST

2 cups bread crumbs
1 small grated onion
1 cup peanuts (ground or pounded fine)
1 teaspoon butter substitute
1 egg
Juice of half a lemon
1 cup milk
A pinch of mace
1 teaspoon flour or cornstarch

Stir flour into melted butter substitute, add milk and onion,
and bring to a boil. add nuts and bread crumbs. remove from
fire. add lemon juice, egg and mace. Bake in a buttered
pudding dish till brown and serve with tomato sauce.