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Saturday, August 17, 2013

Apple Custard

APPLE CUSTARD

1 dozen apples
1 quart milk
4 eggs Sugar and butter
4 tablespoons flour

Pare and core uniform apples. Place in shallow bake dish,
fill center with sugar and put bit of butter on top. Beat eggs
separately. Beat these ingredients 8 or 10 minutes and pour
around the apples (not over them) and bake until apples are

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