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Thursday, August 29, 2013

Banana Cream

BANANA CREAM

2 tablespoons granulated gelatin
1/2 cup honey
juice 1 lemon
1 cups hot milk
1 cup whipped cream
3 ripe bananas

Soften gelatin.- in 1/4 cup of cold water and dissolve it in
the hot milk. Add the bananas mashed and put through a
serve with the lemon-juice. Add honey. When cold and be-
ginning to stiffen whip the cream. Pour into a cold, wet
mold and place in the refrigerator to stiffen

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