BAKED SALMON
Put some fat in bottom of baking dish, add a layer of
raw sliced onions. Fill the dish with alternate layers of raw
potatoes and canned salmon ending with potatoes. Pour over
all a cup and a half of milk with a little flour for thickening,
also butter, salt and pepper. Bake half hour.
Wednesday, August 28, 2013
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment