Barley Bread

BARLEY BREAD

1/2 cups barley flour
1 cup liquid
1/8 to 1/4 tsp cake yeast softened in 1 teaspoon salt
1/4 cup lukewarm water
2 1/2 cups white flour

Scald the liquid, cool to lukewarm, add the salt, the soft-
ened yeast and half the flour, heat thoroughly, cover and let
rise until very 1ght. Then add the remainder of the flour.
Knead, cover and let rise until double in bulk. Shape into a
loaf, cover and let rise again until double in bulk. Bake.