Pages

Monday, August 19, 2013

Asparagus Soup

ASPARAGUS SOUP

liquid from 1 can asparagus
1 pint top milk
1 cup mashed potatoes
1 tablespoon whipped cream
1 . tsp. olive oil, or butter
Dash of paprika

With the liquid front the can of asparagus, mix mashed
potatoes for thickening. Add the olive oil (or butter) and
milk. Before serving add a tablespoon of whipped cream
and a dash of paprika pepper to each portion.

0 comments:

Post a Comment