ASPARAGUS SOUP
liquid from 1 can asparagus
1 pint top milk
1 cup mashed potatoes
1 tablespoon whipped cream
1 . tsp. olive oil, or butter
Dash of paprika
With the liquid front the can of asparagus, mix mashed
potatoes for thickening. Add the olive oil (or butter) and
milk. Before serving add a tablespoon of whipped cream
and a dash of paprika pepper to each portion.
Monday, August 19, 2013
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