BAKED CABBAGE
3 heads cabbage
1 teaspoon dry mustard
1 tablespoon flour
11 cup cold water
1 1/2 teaspoons salt
6 slices thin bacon
Paprika to taste
Shred or chop cabbage. stir into it flour, salt, paprika,
water. Mix thoroughly. Put in baking dish or casserole. Lay
over top the bacon, cover tightly, bake in hot oven about an
hour with cover on. Remove cover for few minutes until
brown.
Wednesday, August 21, 2013
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