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Thursday, August 22, 2013

Baked Egg Plant

BAKED EGG PLANT

1 egg plant
3 hard-boiled eggs, chopped fine
1 1/2 cup butter
Equal parts bread crumbs and egg plant
Salt and pepper
1 cup butter

Pare egg plant, cut in quarters and boil in water without
salt until tender. Drain and wash, seasoning well. Mix with
other ingredients chopped fine, put in baking dish, cover with
bread crumbs that have been rubbed in melted butter. Bake
until tender, about 1/2 hour.

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