SPOON CORN BREAD
1 cup cornmeal 1 teaspoon salt
2 cups boiling water
Boil 2 hours in double boiler. Take from fire and add
1 cup milk Lump of butter size of a walnut
1 egg beaten very light
Beat mixture very light and put in a baking dish. Bake
1 1/2 hour.
Thursday, August 22, 2013
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