Buckwheat Cakes

BUCKWHEAT CAKES

2 cups buckwheat flour
1 tablespoon molasses
1/4 cup flour
1 scant teaspoon soda
1 pint warm water
1 yeast cake
1/4 teaspoon salt

Mix all ingredients except soda, adding the yeast last.
Beat well. Let rise over night; just before baking add soda
dissolved in a little hot water. Do not beat after adding soda,
but carefully stir. Bake on hot greased griddle. The left over
batter can be used again by adding same amount of ingredients
except yeast. Only add fresh yeast when latter becomes flat.