Rice Custard

RICE CUSTARD

1 cup rice, boiled and still hot
2 eggs
3 cups milk
1 tablespoon cornstarch
1 cup sugar Flavor to taste

Make a custard of milk and corn starch sugar and yolks
of eggs. Stir into this the cup of rice, add flavoring (nutmeg)
and orange or lemon peel. Turn into a pudding dish and
bake until set. Make a meringue of the whites of the eggs.
This pudding should be soft enough to eat without cream.