Fig Tapioca

FIG TAPIOCA



3/4 cup pearl tapioca
3 cups cold water
1 1/2 cups light brown sugar
3/4 cup figs, diced
3/4 cup walnut meats, cut fine
juice 1/2 lemon



Soak tapioca over night in water with a pinch oi salt. In
morning add sugar and figs and cook a full hour in double
boiler, then add nuts and lemon juice When cooked serve with
whipped cream