Nut and Raisin Bread

NUT AND RAISIN BREAD

2 cups pastry flour
1/2 cup molasses
1 cup graham flour
1 cup thick sour milk
1 teaspoon salt 1/2 teaspoon soda
scant and 3 s1ghtly rounding teaspoons measured level baking powder
1/2 cup nut meats chopped
1 egg
1/2 cup raisins, chopped

Sift together the dry ingredients, put the soda in the sour
milk and beat thorough add the molasses, beaten egg and
stir into the dry ingredients. Stir in nuts and raisins and turn
into a greased bread pan. let stand 13 minutes, then bake
about 43 minutes.