GRAHAM MUFFINS WITH SWEET MILK
1 cup white flour
1/4 teaspoon salt
1 cup graham flour
1 teaspoon baking powder
1 tablespoon butter
1 egg
1/2 teaspoon sugar
1 cup sweet milk
Rub butter into flour; add dry ingredients, mix well. Beat
the egg, put it into a measuring-cup and fill with milk. Stir
this into the flour; when thoroughly mixed fill buttered gem
pans and bake in a quick oven until golden brown. This bat-
ter is very stiff and the top of the muffin when baked should
be rough.
Saturday, October 5, 2013
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