Egg Croquettes

EGG CROQUETTES

3 hard boiled eggs, chopped
1 tablespoon flour, milk
1 teaspoon butter
A little chopped parsley

For sauce, blend butter and flour with milk" and a little
chopped parsley ; add chopped eggs ; shape and set on ice for
several hour1. Roll in egg and bread crumbs and fry in deep
fat (Crisco). Makes only 4 or 5. (Mrs. M. E." Lee)