Rolled Steak and Vegetables

ROLLED STEAK AND VEGETABLES

1 1/2 lbs. lean round steak (1 slice)
1 cup peas
1 cup diced carrots
1 onion sliced and fried
1 cup diced turnips
1 can tomatoes

Lay meat flat and cover with carrots, turnips, peas, and
onion. Roll and tie. Place in pan, cover with tomato, adding
enough water to make gravy. Bake one hour in a moderate
oven.