Brown Nut Sauce

BROWN NUT SAUCE

2 ~ tablespoons drippings or 1 cup meat or vegetable stock
vegetable oil or milk
2 tablespoons peanut butter
1 teaspoon salt
3 1/4 tablespoons flour
Few grains pepper

Brown the fat, add peanut butter and when well mixed
add flour and continue browning. Pour in the stock gradually,
stirring constantly. Bring to the boiling point and add salt
and pepper.