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Monday, March 17, 2014

Crumb Bread Pudding

CRUMB BREAD PUDDING


1 1/2 cups dry bread crumbs
1 1/2. cup cornmeal
1 cup graham Flour
1 cup boiling water
1 cup milk
1 cup molasses
1/2 teaspoon salt
1 1/2 teaspoons soda



Pour boiling water over the dried sifted crumbs and let
stand for 10 minutes. Sift the other dry ingredients and add
to crumbs with molasses and milk. Pour into a greased mold
and steam 3 hours.

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