DATE TEA CAKE
1 lb. chopped dates
1 cup rice flour
1 lb. English walnuts
2 teaspoons baking powder
1 cup sugar (brown or maple)
1 teaspoon salt
Yolks and whites of 4 eggs beaten separately, then to-
gether, mix all together. Bake in small bread pan, in mod-
erate oven.
Wednesday, March 19, 2014
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