Lace Cake

LACE CAKE

1 tablespoon butter
2 cups Rolled Oats
2 eggs
1 teaspoonful baking powder
1 cup sugar

Beat the yolks very light; add sugar and melted butter,
beat again, then stir in the well beaten whites. Add the rolled
oats in which the baking powder has been well mixed. Let
mixture stand a few minutes to have the butter mix well with
other ingredients. Drop half a teaspoon about three inches
apart on buttered tins. Bake slowly.

Maple sugar can be substituted for cane sugar.