SALAD MIAMI
Garnish all around a heart of lettuce with slices of grape
fruit and oranges and small quarters of tomato, cut in fancy
shapes, in the middle of a heart put a Julienne of cut celery
and apples on top place a small bouquet of watercress. decor-
ate all around dish on outside and on top with pieces of
apples cut regularly with fancy vegetable cutter. Serve with
French dressing separately.
Saturday, March 22, 2014
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