Stuffed Onions

STUFFED ONIONS

Onions
Bread crumbs
Hard boiled eggs
Bacon
Salt and pepper

Parboil onions, remove insides, chop the insides of onions
with hard boiled eggs, salt and pepper. Fill the shells, pour
into each about a teaspoon of any soup stock. Bread crumbs
on top. Place in a shallow pan with a little water in bottom.
A piece of bacon on top of each onion adds to the flavor.
bake until onions are tender.