Italian Gnochi

ITALIAN GNOCHI

2 cups milk
4 eggs
2 cups flour
1 tablespoon butter

Let milk boil with butter, put flour in when boiling and stir until smooth.
take from the fire and put in the eggs, yolks and whites beaten separately.
Take a spoonful of this at a time and drop into boiling water.
allow each to remain until it rises to the top of the water, then place them in a baking dish in which has been put a little white sauce.
pour more over the top & sprinkle a little Parmesan cheese on the top and bake for 10 or 15 minutes, and serve in baking dish.