Pineapple Salad

PINEAPPLE SALAD

1 fresh pineapple
Pimentos
Celery

Cut top of pineapple, scoop out fruit, leaving shell. To
two cups of pineapple meat add 1 cup celery and mix with
cream mayonnaise. Fill shell with fruit salad, lay on its side
on the platter. Sprinkle over top of the salad finely chopped
Spanish pimentos. Garnish with small lettuce leaves and
strawberries, cherries, or fresh currants. Place top of pine-
apple on one side of platter. Any combination of fruit may
be used with the pineapple. A wide ribbon tied around pine-
apple with bow sticking up as the shell lays on the platter
adds much to the attractiveness of the dish.