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Friday, February 28, 2014

Gold Cake

GOLD CAKE, To Use 8 Yolks Left Over from Angel Cake

8 yolks well beaten, add 2 teaspoons Royal baking

1 cup sugar and powder

1/2, cup butter creamed together 1 teaspoon vanilla
3/4 cup milk Pinch salt

1 1/2 full cups flour sifted 5 times
before measuring

Bake in moderate oven 40 or 45 minutes. Make 2 layers,
or loaf.

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