Corn Bread with Egg and Milk

CORN BREAD WITH MILK AND EGG

1/2 cup white cornmeal 1 tablespoon Crisco, melted

1/2 cup yellow cornmeal 1 tablespoon sugar

1 cup flour 1 rounded teaspoon salt

1 cup milk }, teaspoons baking powder

1 egg

Bring cup of milk to a boil and pour over the cornmeal
and salt; stir well and let stand 1/2 hour before stirring in
the rest. Pour into a large pan and bake about 30 minutes in
a moderate oven.