STRAWBERRY SHORT CAKE
1 cup sugar
2 cups flour
1/2 cup butter
2 teaspoons Royal baking powder
2 eggs
1 cup milk
Mix butter and sugar, then well beaten eggs, then milk
and flour and baking powder. Bake in 2 cake pans, 1/2 pint of
cream, 2 boxes berries. Keep best berries for top, crushing
the remaining berries, sweetening to taste an hour or so be-
fore serving.
Thursday, April 10, 2014
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