PARSNIP FRITTERS
Parsnips
About 3 tablespoons flour (or until batter drops from spoon )
2 well beaten eggs
1 teaspoon salt
1 cup milk
Either grate the raw parsnips on a coarse grater, or boil
until tender and rub fine, having taken out the heart before
cooking.
Make a batter of the eggs, salt, milk and flour; beat the
parsnips into this and fry in deep fat.
Friday, April 4, 2014
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