Peach Pudding

PEACH PUDDING

2 eggs (beat yolks)
6 tablespoons granulated sugar
1 cup of milk sugar
1 1/2 teaspoon salt
3 teaspoons baking powder
1 tablespoon melted butter

Mix and beat in 1 cups of flour, into which has been
sifted the baking powder. Stir in carefully well beaten whites
of eggs and pour the batter into shallow, well greased pans.
Put halves of canned (or fresh) peaches over the top and
sprinkle with 6 tablespoons of granulated sugar. Bake in
quick oven j4 hour. Serve warm with sauce.

Sauce. Use liquor from canned peaches or whipped cream
with thickened sauce. (Miss Bertha Young)