Perfection Salad

PERFECTION SALAD

1 envelope gelatine
1/2 cup sugar
1/2 cup cold water
1 cup finely chopped cabbage
1 1/2 cup mild vinegar
2 cups celery cut in small pieces
1 pt. boiling water
1 teaspoon salt
1 can pimentos, chopped
Juice of 1 lemon

Soak gelatine in cold water 5 minutes, add vinegar, lemon
juice, sugar, salt, boiling water. When beginning to set add
chopped vegetables. When cold serve on lettuce with mayon-
naise.

Use any left over fruit gelatine by cutting into cubes
and adding to fruit salad.