SWEET FRIED CABBAGE
Cut cabbage as for cold slaw. Pour boiling water over
i & let stand a few minutes. strain. Place in skillet some fat, then the cabbage.
Cover and let steam 1/2 hour.
Make a sauce of 1 tablespoon fat. 1 tablespoon brown
sugar, 2 tablespoons vinegar. Sprinkle some flour, salt and
pepper over cabbage. Pour over this the sauce, cover, let
steam 10 minutes, adding a little water if necessary.
Wednesday, April 16, 2014
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