Prune Pudding 2

PRUNE PUDDING

1 lb. prunes
3 eggs (whites only)

Boil prunes 1 1/2 hours, or until very little juice is left;
seed and beat hard until very light. Beat the eggs stiff and
mix lightly into the beaten prunes. Bake in deep dish, 10 to
15 minutes and serve at once. (A custard sauce made from
the yellows of the eggs is sometimes used