Ox Tail Soup

OX TAIL SOUP

2 ox tails
6 carrots
1 cup barley
1/2 teaspoon allspice
4 large onions
Salt and pepper

Wash Ox Tail — Cover with 3 quarts cold water and boil
gently one and one-half hours with salt to taste. Wash the
barley and boil one hour with ox tails. Have ready the onions
and carrots chopped fine and boil all together until the vege-
tables and barley are cooked. Half an hour before removing
from the fire add the pepper and allspice to taste.