EGG SOUFFLE
5 eggs
Pinch salt and pepper
1/2 cup cream
Beat yolks and whites separately, add cream to yolks, then
whites. Grease molds well and set in cold water in pan in oven.
Bake about 5 minutes. Serve with tomato or cream sauce. Nice
for individual molds.
Friday, April 11, 2014
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