Royal Escallop

ROYAL ESCALLOP

1 cup boiled ham, chopped
1 tablespoon butter
6 hard boiled eggs
chopped 1 tablespoon flour
1 pint milk

Make out of these a white sauce. Season with paprika, mix
all together, place cracker crumbs on top, and bake one-half
hour.

Mustard Sauce

MUSTARD SAUCE A LA PLAZA HOTEL

Take 1 1/2 teaspoon mustard, rub into tablespoon butter, and
stir into hot 1/2 hollandaise sauce, highly' seasoned. A good
sauce for fish.

Chocolate Fruit Cookies

CHOCOLATE FRUIT COOKIES

1/4 cup fat
1 tablespoon hot water
1 1/2 cup sugar
1/2 cup nuts
1/2 cup chopped raisins
1 teaspoon baking powder
1 cup rye flour
2 tablespoons grated chocolate
1 egg mixed with 1 tablespoon Cream fat

add sugar slowly. Beat egg and combine mix-
ture; add chocolate melted in hot water with sugar. Add
other ingredients and chill. Roll on board and cut out. Bake
in moderate oven.

French Army Cakes

FRENCH ARMY CAKES
as made in France

Boil 5 minutes the following:
2 cups brown sugar
1 teaspoon salt
2 cups hot water
1 box raisins
2 tablespoons shortening
Cool, and add the following:
1 teaspoon cloves
3 cups flour (or 2 cups wheat flour)
1 teaspoon cinnamon flour
1 cup graham
Grated nutmeg in a teaspoon
1 teaspoon soda

hot water

Bake in slow oven for about 1 hour. Use a pan with
center spout. This cake is better if not cut when fresh.

Honey Plum Cake

HONEY PLUM CAKE

2 Cup shortening
1/2 teaspoon salt
1 1/2 cup brown sugar
1/2 teaspoon ginger
1 1/2 cup honey
1 1/2 teaspoon nutmeg
1 egg
1/2 teaspoon cloves
1/4 cup milk
1 teaspoon cinnamon
2 cups pastry flour
1 cup raisins or mixed fruit
1 teaspoon soda

Cream the shortening and brown sugar together, add honey
and egg well beaten. Mix and sift together all the dry in-
gredients reserving a little of the flour to dust over the rais-
ins. Add dry ingredients alternately with the milk to the
first mixture. Beat well, add raisins, and bake in a well
greased and floured loaf pan, in a moderate oven. Honey is
unequaled for making small cakes for afternoon teas. Will
keep indefinitely.

Hermits

HERMITS


2 cups brown sugar
1 cup butter and drippings mixed
3 eggs
1 level teaspoon soda in a little boiling water
1 1/2 teaspoon cinnamon
A little grated nutmeg
Pinch salt
teaspoon vanilla
2 cups flour
1 cup chopped raisins
1 cup chopped nuts



Cream butter and sugar together, add other ingredients,
drop from a spoon on greased pans and bake in a moderate
oven.

Fish Souffle

FISH SOUFFLE

2 eggs
1 cup milk
2 tablespoons margarine
2 teaspoons chopped parsley
2 tablespoons flour
1 cup shredded fish
1/2 teaspoon salt

Make white sauce of margarine, flour, salt and milk; add
fish, parsley and eggs beaten separately. Bake in ramekins
until puffed and brown, about 20 minutes. Ramekin dishes
should be placed in hot water.

To the water in which fish is boiled add one-half lemon or
a little vinegar.