Buckwheat Muffins

BUCKWHEAT MUFFINS

1 cup wheat flour
l/4 cup milk
1 cup buckwheat
1 egg
4 teaspoons baking powder
1 tablespoon melted fat
1/2 teaspoon salt
2 tablespoons molasses

Sift together dry ingredients. Combine milk, beaten eggs,
melted fat and molasses. Add liquid and dry ingredients.
Mix well. Bake half an hour in moderate oven. Makes 10 or 12.