Crab Croquettes

CRAB CROQUETTES

4 cups boiled crab meat
Cayenne pepper, salt
1 cup rich milk
1 teaspoon cornstarch
2 eggs
Cracker dust
2 teaspoons Worcestershire sauce

Put milk in double boiler, add corn starch and cook till thick,
add crab meat and seasoning, mold in balls dip in egg, roll in
cracker dust and fry.