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Thursday, January 2, 2014

Frozen Fruit Salad with Dressing

FROZEN FRUIT SALAD

Canned Pineapple
Canned Oranges
Canned Cherries
Canned Tangerines

Grape fruit
Bananas

Cut in very small cubes. Mix with dressing and put in
mold Pack in equal parts of ice and salt for two hours.


DRESSING

Melt 1 tablespoon butter, add yolks of 2 well beaten eggs.

3 1/2 tablespoons flour
Few grains cayenne
3 tablespoons sugar
3/4 cup milk
1 1/2 teaspoon paprika
3/4 cup cider vinegar

Boil until thick. When ready to mold, add 1 cup whipped
cream for each Vs cup of dressing and 1 cup fruit.

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