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Wednesday, January 15, 2014

Golden Sauce

GOLDEN SAUCE

Two tablespoons butter beaten to a cream, to which add
3/4 cup powdered sugar. Add the unbeaten yolks of 2 eggs
and 2 tablespoons sherry wine. Have the whites of eggs beaten
stiff and stir into mixture. Set bowl in a pan of boiling water
and stir for 5 minutes. Serve at once

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