OATMEAL MACAROONS WITH CORN SYRUP
1 tablespoon fat
2 teaspoons Almond Extract
1/2 cup corn syrup if desired
2 tablespoons sugar
1 teaspoon salt
1 egg
1/2 teaspoon baking powder
1 1/2 cups oatmeal
1 tablespoons flour
Combine the melted fat and the sugar and syrup, add the
beaten eggs and stir in the other ingredients. Drop from a
teaspoon on greased sheets or pans and bake in a moderate
oven for 15 minutes. This makes 25 to 28 cookies about 2
inches in diameter.
Sunday, January 26, 2014
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