PINEAPPLE SALAD WITH GOLDEN DRESSING
6 slices of canned pineapple
Cream or cream cheese
6 large Maraschino cherries
Lettuce heart
arrange the salad individually & place a slice of pineapple
on each nest of lettuce leaves. Sprinkle with cheese which has
been put through a potato ricer, and fill the hole in the pine-
apple slices with cherries.
Serve with golden dressing.
Wednesday, January 8, 2014
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