SUMMER SALAD
2 tablespoons granulated gelatin soaked in 1/2. cup water
1 shredded pineapple
Juice of 1 lemon
2 large cucumbers
Grind cucumbers. Drain juice from cucumbers and pine-
apple. Heat with lemon juice and pour over gelatine. When
cold, add cucumber and pineapple pulp. Put in individual
molds and serve with mayonnaise
Tuesday, January 28, 2014
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