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Friday, January 24, 2014

Mock Hollandaise Sauce

MOCK HOLLANDAISE SAUCE

2 tablespoons butter
1 teaspoon pepper
2 tablespoons flour
Few grains cayenne pepper
1/4 cup milk
2 eggs, yolks
1/2 teaspoon salt
1 tablespoon lemon juice

Mix the butter with flour until well blended. Add milk
and seasonings. Bring to boiling point. Stir in yolks beaten
add butter, bit by bit, and lemon.

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