MOCK HOLLANDAISE SAUCE
2 tablespoons butter
1 teaspoon pepper
2 tablespoons flour
Few grains cayenne pepper
1/4 cup milk
2 eggs, yolks
1/2 teaspoon salt
1 tablespoon lemon juice
Mix the butter with flour until well blended. Add milk
and seasonings. Bring to boiling point. Stir in yolks beaten
add butter, bit by bit, and lemon.
Friday, January 24, 2014
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