Nut Bread

NUT BREAD

1/2 cup cornmeal
11 cups rye flour
1 teaspoon salt
4 teaspoons baking powder
1 level teaspoon vegetable fat
1/2 cup milk
3/4 cup boiling water
1/2 cup chopped nuts

put cornmeal into a bowl, add salt, fat and boiling water,
mix: let stand 20 minutes. Add flour mixed with baking pow-
der and the milk and lastly the chopped nuts. Mix light,
pour into a well-greased bread pan; let stand in a warm place
20 minutes. Bake in a moderately hot oven. Do not cut until cold.