War Chocolate Layer Cake

WAR CHOCOLATE LAYER CAKE


1 3/4 cups of the clear white or mixed flour
3 cups of white Karo syrup
3 even teaspoons of baking powder
1 1/2 cup of Crisco
3 eggs
1 cup of cocoa
1 cup of milk may be added to the batter

The flour used can be part white flour, with whole wheat,
rye, or rice flour added in equal portions. One egg white
can be retained for icing if desired.

Chocolate Between Layers

1/4 cup of Baker's cocoa
Small piece of butter or Crisco
1 cup of white Karo syrup
1/2 cup sugar Vanilla to flavor or not, as desired
Small piece of butter or Crisco Vanilla to flavor or not as desired.

Mix all together. Bake in small bread pan, in mod-
erate oven.