Cheese Souffle

CHEESE SOUFFLE

2 cups cheese finely crumbled
2 eggs
2 cups bread crumbs
Salt and pepper
2 cups milk
1 tablespoon melted butter

Heat milk in double boiler. Put into it the cheese and
bread crumbs and place where it will keep hot until the cheese
is melted. Add seasonings, beaten eggs and butter. Bake in
a buttered dish about half hour.