Corn Beef Hash

CORN BEEF HASH

1 pint cooked chopped meat
4 tablespoons butter
1 pint cooked chopped potatoes
2 tablespoons chopped onions


Turn hash and potatoes into butter and onions and mix
thoroughly, season well. Add 1/2 cup water, cover and cook
slowly 1/2 hour in skillet or until brown crust has formed on
bottom. Loosen, turn over like an omelet on hot plate gar-
nished with parsley.