DATE PUDDING
1 cup chopped walnuts
4 tablespoons cracker crumbs
1 cup chopped dates mixed with 1 tablespoon Baking Powder, yolks of 3 eggs beaten with 4 cup sugar
To the eggs and sugar add the cracker crumbs and baking-
powder, then the nuts and dates. Fold in tile whites of eggs
beaten stiff.
Bake in a moderate oven about 35 minutes. Serve cold
with whipped cream.
Saturday, January 4, 2014
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