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Saturday, January 4, 2014

Date Pudding

DATE PUDDING

1 cup chopped walnuts
4 tablespoons cracker crumbs
1 cup chopped dates mixed with 1 tablespoon Baking Powder, yolks of 3 eggs beaten with 4 cup sugar

To the eggs and sugar add the cracker crumbs and baking-
powder, then the nuts and dates. Fold in tile whites of eggs
beaten stiff.

Bake in a moderate oven about 35 minutes. Serve cold
with whipped cream.

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